bacon-wrapped-chicken

bacon-wrapped-chicken recipe on DishRoll

Ingredients

• 1 4 boneless chicken thighs
• 2 8 strips thick-cut bacon
• 3 2 oz cream cheese, softened
• 4 2 tbsp chives, chopped
• 5 1 jalapeño, minced (optional)
• 6 1 tsp garlic powder
• 7 1 tsp smoked paprika
• 8 Toothpicks for securing

Instructions

1. 1
   Mix cream cheese with chives, jalapeño, garlic powder, and a pinch of salt.
2. 2
   Pound chicken thighs flat. Spread cream cheese mixture over each.
3. 3
   Roll chicken tightly. Wrap each roll with 2 strips of bacon, securing with toothpicks.
4. 4
   Bake at 400°F for 30–35 min until bacon is crispy and chicken is cooked through (165°F internal).
5. 5
   Let rest 5 min before removing toothpicks. Serve with cauliflower rice.