baja-fish-tacos

baja-fish-tacos recipe on DishRoll

Ingredients

• 1 1 lb white fish (cod or tilapia), cut into strips
• 2 1 cup all-purpose flour
• 3 1 tsp baking powder
• 4 1 cup cold beer (lager)
• 5 8 small corn tortillas
• 6 2 cups shredded cabbage
• 7 ½ cup sour cream
• 8 1 tbsp sriracha
• 9 2 limes, cut into wedges
• 10 Fresh cilantro
• 11 Oil for frying

Instructions

1. 1
   Make batter: whisk flour, baking powder, ½ tsp salt, and cold beer until smooth. Rest 5 min.
2. 2
   Make spicy crema: mix sour cream with sriracha and a squeeze of lime. Set aside.
3. 3
   Heat 2 inches of oil to 375°F. Dip fish strips in batter and fry 3–4 min until golden and crispy. Drain on paper towels.
4. 4
   Warm tortillas on a dry skillet, 30 sec per side.
5. 5
   Assemble tacos: tortilla → crispy fish → cabbage → spicy crema → cilantro → fresh lime squeeze.