bbq-pork-ribs

bbq-pork-ribs recipe on DishRoll

Ingredients

• 1 2 racks baby back pork ribs
• 2 2 tbsp brown sugar
• 3 1 tbsp smoked paprika
• 4 1 tbsp garlic powder
• 5 1 tbsp onion powder
• 6 1 tsp black pepper
• 7 1 tsp cayenne
• 8 1 tsp mustard powder
• 9 1.5 cups smoky BBQ sauce

Instructions

1. 1
   Remove membrane from back of ribs. Mix all dry rub spices and coat ribs generously. Refrigerate overnight if possible.
2. 2
   Preheat oven to 300°F. Wrap ribs tightly in foil. Bake 2.5–3 hours.
3. 3
   Open foil, drain juices. Brush with BBQ sauce.
4. 4
   Grill over medium heat (or broil) 5–8 min, flipping and basting twice, until sticky and caramelized.
5. 5
   Rest 5 min. Cut between bones. Serve with extra sauce, coleslaw, and mac & cheese.