bison-burger

bison-burger recipe on DishRoll

Ingredients

• 1 1.5 lbs ground bison
• 2 1 tsp garlic powder
• 3 1 tsp onion powder
• 4 1 tsp Worcestershire sauce
• 5 Salt & black pepper
• 6 4 brioche buns
• 7 Aged cheddar slices
• 8 Lettuce, tomato, red onion
• 9 Spicy mayo (mayo + sriracha)

Instructions

1. 1
   Gently mix bison with garlic powder, onion powder, Worcestershire, salt, and pepper. Do not overwork — bison is leaner than beef and gets tough.
2. 2
   Form 4 patties, slightly wider than the bun. Press a thumb indent in the center to prevent puffing.
3. 3
   Season again with salt and pepper. Grill over high heat 3–4 min per side for medium (internal 155°F).
4. 4
   Add cheese in the last minute. Toast buns.
5. 5
   Build burger: spicy mayo → lettuce → patty → tomato → red onion. Serve with crispy potatoes.