brown-stew-chicken

brown-stew-chicken recipe on DishRoll

Ingredients

• 1 3 lbs chicken pieces
• 2 2 tbsp browning sauce
• 3 1 onion, sliced
• 4 1 bell pepper, sliced
• 5 4 garlic cloves, minced
• 6 2 tsp allspice
• 7 1 tsp thyme
• 8 1 scotch bonnet pepper, whole
• 9 1 cup chicken stock
• 10 2 tbsp ketchup
• 11 2 tbsp oil

Instructions

1. 1
   Season chicken with browning, allspice, thyme, salt, pepper, and half the garlic. Marinate 1 hour.
2. 2
   Fry chicken in hot oil until deeply browned on all sides, about 4 min per side. Remove.
3. 3
   Sauté onion, bell pepper, and remaining garlic until soft. Add ketchup and stock.
4. 4
   Return chicken to pot with scotch bonnet. Cover and simmer 30–35 min until sauce thickens.
5. 5
   Remove scotch bonnet. Serve over white rice with steamed vegetables.