bruschetta

bruschetta recipe on DishRoll

Ingredients

• 1 1 baguette, sliced ½ inch thick
• 2 4 Roma tomatoes, diced
• 3 ¼ cup fresh basil, chiffonade
• 4 2 garlic cloves (1 minced, 1 whole for rubbing)
• 5 2 tbsp extra-virgin olive oil
• 6 1 tsp balsamic vinegar
• 7 Salt & pepper to taste

Instructions

1. 1
   Toast baguette slices under the broiler 1–2 min per side until golden.
2. 2
   Rub one side of each toast with the whole garlic clove.
3. 3
   Combine tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
4. 4
   Spoon tomato mixture onto each toast just before serving.
5. 5
   Drizzle with extra olive oil and serve immediately.