burrata-caprese

burrata-caprese recipe on DishRoll

Ingredients

• 1 2 balls fresh burrata
• 2 4 large heirloom tomatoes, sliced
• 3 1 cup fresh basil leaves
• 4 3 tbsp extra virgin olive oil (best quality)
• 5 1 tbsp aged balsamic glaze
• 6 Flaky sea salt
• 7 Freshly cracked black pepper
• 8 Crusty bread for serving

Instructions

1. 1
   Bring burrata to room temperature 30 min before serving — cold burrata has no flavor.
2. 2
   Slice tomatoes about ½ inch thick. Season with flaky salt and let stand 5 min.
3. 3
   Arrange tomato slices on a platter, overlapping slightly.
4. 4
   Place burrata in the center. Tear it gently to reveal the creamy interior.
5. 5
   Scatter basil leaves. Drizzle generously with olive oil and balsamic glaze. Crack black pepper over top. Serve at once with crusty bread.