caesar-salad

caesar-salad recipe on DishRoll

Ingredients

• 1 2 hearts of romaine lettuce, chopped
• 2 ½ cup Parmesan, shaved
• 3 1 cup croutons
• 4 2 anchovy fillets (or 1 tsp anchovy paste)
• 5 1 garlic clove
• 6 1 egg yolk
• 7 2 tbsp lemon juice
• 8 1 tsp Dijon mustard
• 9 ⅓ cup olive oil
• 10 Salt & pepper to taste

Instructions

1. 1
   Make dressing: mash anchovies and garlic into a paste. Whisk in egg yolk, lemon juice, and mustard.
2. 2
   Slowly drizzle in olive oil while whisking to emulsify. Season with salt and pepper.
3. 3
   Toss romaine with dressing until every leaf is coated.
4. 4
   Top with shaved Parmesan and croutons.
5. 5
   Serve immediately — the croutons should stay crunchy.