callaloo

callaloo recipe on DishRoll

Ingredients

• 1 1 bunch callaloo or amaranth greens (or substitute spinach)
• 2 2 tbsp coconut oil or butter
• 3 1 small onion, diced
• 4 2 garlic cloves, minced
• 5 1 tomato, diced
• 6 ½ scotch bonnet pepper, seeded and minced
• 7 Salt & black pepper to taste

Instructions

1. 1
   Wash and roughly chop the callaloo greens, discarding thick stems.
2. 2
   Heat coconut oil in a pot. Sauté onion 3 min, add garlic and scotch bonnet for 1 min.
3. 3
   Add tomato, stir 2 min until softened.
4. 4
   Add callaloo greens and ¼ cup water. Cover and steam 8–10 min until wilted and tender.
5. 5
   Season with salt and pepper. Serve as a side with any Caribbean main.