caprese-salad

caprese-salad recipe on DishRoll

Ingredients

• 1 3 large heirloom tomatoes, thick-sliced
• 2 8 oz fresh mozzarella, sliced
• 3 Fresh basil leaves
• 4 3 tbsp extra-virgin olive oil
• 5 1 tbsp balsamic glaze
• 6 Flaky sea salt & cracked pepper

Instructions

1. 1
   Alternate slices of tomato and mozzarella on a platter, overlapping slightly.
2. 2
   Tuck fresh basil leaves between the slices.
3. 3
   Drizzle generously with olive oil and balsamic glaze.
4. 4
   Season with flaky salt and cracked pepper.
5. 5
   Serve at room temperature for the best flavor.