cauliflower-steak

cauliflower-steak recipe on DishRoll

Ingredients

• 1 2 large heads cauliflower
• 2 3 tbsp olive oil
• 3 1 tsp smoked paprika
• 4 1 tsp cumin
• 5 1 garlic clove, minced
• 6 Salt & black pepper
• 7 ½ cup fresh parsley
• 8 2 tbsp red wine vinegar
• 9 1 tsp chili flakes
• 10 4 tbsp olive oil (for chimichurri)

Instructions

1. 1
   Cut cauliflower into 1-inch thick steaks through the center (you should get 2–3 per head).
2. 2
   Brush with oil mixed with paprika, cumin, garlic, salt, and pepper.
3. 3
   Roast at 425°F for 25 min, flip, roast 10 min more until golden and caramelized.
4. 4
   Make chimichurri: blend parsley, red wine vinegar, chili flakes, garlic, and olive oil. Season well.
5. 5
   Serve steaks with chimichurri spooned over the top.