chicken-souvlaki

chicken-souvlaki recipe on DishRoll

Ingredients

• 1 2 lbs chicken thighs, cut into 1.5-inch cubes
• 2 4 garlic cloves, minced
• 3 Juice of 2 lemons
• 4 3 tbsp olive oil
• 5 1 tbsp dried oregano
• 6 1 tsp smoked paprika
• 7 ½ tsp cumin
• 8 Salt & black pepper
• 9 Wooden skewers, soaked 30 min

Instructions

1. 1
   Combine garlic, lemon juice, olive oil, oregano, paprika, cumin, salt, and pepper in a bowl.
2. 2
   Add chicken cubes, toss to coat well. Marinate at least 2 hours, ideally overnight in the fridge.
3. 3
   Thread chicken onto soaked skewers, packing pieces snugly.
4. 4
   Grill over medium-high heat, turning every 3–4 min, for 12–15 min total until charred and cooked through.
5. 5
   Serve in warm pita with tzatziki, tomato, and red onion.