creamy-coleslaw

creamy-coleslaw recipe on DishRoll

Ingredients

• 1 ½ medium green cabbage, finely shredded
• 2 2 large carrots, grated
• 3 ⅓ cup mayonnaise
• 4 2 tbsp apple cider vinegar
• 5 1 tbsp honey or sugar
• 6 1 tsp celery seed
• 7 Salt & pepper to taste

Instructions

1. 1
   Combine shredded cabbage and grated carrots in a large bowl.
2. 2
   In a small bowl, whisk together mayonnaise, vinegar, honey, celery seed, salt, and pepper.
3. 3
   Pour dressing over cabbage mixture and toss until evenly coated.
4. 4
   Refrigerate at least 30 min to let flavors meld — the longer, the better.
5. 5
   Toss again before serving. Great with BBQ, fried fish, or tacos.