crispy-smashed-potatoes

crispy-smashed-potatoes recipe on DishRoll

Ingredients

• 1 1½ lbs baby potatoes
• 2 3 tbsp olive oil
• 3 3 garlic cloves, minced
• 4 1 tsp smoked paprika
• 5 Fresh rosemary, chopped
• 6 Flaky sea salt & black pepper
• 7 Sour cream for dipping (optional)

Instructions

1. 1
   Boil potatoes in salted water 15–18 min until fork-tender. Drain and let cool slightly.
2. 2
   Preheat oven to 425°F. Place potatoes on a lined baking sheet and smash each one flat with a fork or glass.
3. 3
   Drizzle generously with olive oil. Sprinkle with garlic, paprika, rosemary, salt, and pepper.
4. 4
   Roast 25–30 min, flipping halfway, until edges are deeply golden and crispy.
5. 5
   Serve hot with sour cream or your favorite dipping sauce.