curry-goat

curry-goat recipe on DishRoll

Ingredients

• 1 2.5 lbs goat meat, bone-in, cut into chunks
• 2 2 tbsp Jamaican curry powder
• 3 1 onion, diced
• 4 4 garlic cloves, minced
• 5 1 scotch bonnet pepper, whole
• 6 2 tsp fresh thyme
• 7 1 tsp allspice
• 8 2 large potatoes, quartered
• 9 2 cups water
• 10 2 tbsp vegetable oil
• 11 Salt & black pepper

Instructions

1. 1
   Season goat with curry powder, allspice, thyme, salt, and pepper. Marinate at least 2 hours.
2. 2
   Heat oil in a heavy pot over high heat. Sear goat in batches until browned. Set aside.
3. 3
   Sauté onion and garlic until soft. Add remaining curry powder and toast 1 min.
4. 4
   Return goat, add water and whole scotch bonnet. Bring to boil, cover, and simmer 1.5 hours.
5. 5
   Add potatoes, cook 30 more min until goat is very tender. Remove scotch bonnet. Serve with rice & peas.