egg-fried-rice

egg-fried-rice recipe on DishRoll

Ingredients

• 1 3 cups cooked day-old jasmine rice (cold)
• 2 3 eggs, beaten
• 3 4 scallions, sliced
• 4 3 garlic cloves, minced
• 5 2 tbsp soy sauce
• 6 1 tbsp oyster sauce
• 7 1 tsp sesame oil
• 8 2 tbsp neutral oil
• 9 White pepper
• 10 Optional: frozen peas, diced carrots

Instructions

1. 1
   Cold day-old rice is essential — fresh rice will steam and clump.
2. 2
   Heat oil in a wok over highest possible heat until smoking. Add garlic, stir 15 sec.
3. 3
   Push garlic aside, add beaten eggs, scramble partially, then mix through.
4. 4
   Add rice, breaking up any clumps. Stir-fry on high 3 min, tossing constantly.
5. 5
   Add soy sauce, oyster sauce, and sesame oil. Toss well. Finish with scallions and white pepper.