festival

festival recipe on DishRoll

Ingredients

• 1 2 cups all-purpose flour
• 2 ⅓ cup cornmeal
• 3 ¼ cup brown sugar
• 4 ½ tsp vanilla extract
• 5 ½ tsp salt
• 6 ½ cup water (approx.)
• 7 Vegetable oil for deep frying

Instructions

1. 1
   Mix flour, cornmeal, sugar, and salt in a bowl. Add vanilla and enough water to form a soft, slightly sticky dough.
2. 2
   Knead briefly. Pinch off pieces and roll into 4-inch finger shapes, slightly tapered at the ends.
3. 3
   Heat oil to 350°F in a deep pot.
4. 4
   Fry festivals 3–4 min, turning occasionally, until golden brown all over.
5. 5
   Drain on paper towels. Serve warm alongside jerk chicken, fried fish, or curry goat.