fettuccine-alfredo

fettuccine-alfredo recipe on DishRoll

Ingredients

• 1 400g fresh fettuccine (or dried)
• 2 1 cup heavy cream
• 3 6 tbsp unsalted butter
• 4 1.5 cups Parmesan, freshly grated
• 5 2 egg yolks
• 6 Pinch of nutmeg
• 7 Salt & white pepper
• 8 Fresh parsley to garnish

Instructions

1. 1
   Cook fettuccine in heavily salted boiling water. Reserve 1 cup pasta water before draining.
2. 2
   In a wide skillet, melt butter over medium heat. Add cream and bring to a gentle simmer.
3. 3
   Whisk egg yolks with a little pasta water, then slowly add to the pan off heat (do not scramble).
4. 4
   Add Parmesan gradually, tossing constantly. Add pasta and toss, adding pasta water to achieve a silky, coating sauce.
5. 5
   Season with nutmeg, salt, and white pepper. Serve immediately — this sauce waits for no one.