fried-plantains

fried-plantains recipe on DishRoll

Ingredients

• 1 3 ripe plantains (yellow with black spots)
• 2 Vegetable oil for frying
• 3 Pinch of salt

Instructions

1. 1
   Peel plantains and cut diagonally into ½-inch thick slices.
2. 2
   Heat ½ inch of vegetable oil in a skillet to 350°F.
3. 3
   Fry plantain slices 2–3 min per side until deep golden brown and caramelized.
4. 4
   Remove to a paper towel-lined plate. Sprinkle with salt while hot.
5. 5
   Serve immediately — the edges should be crispy and the center soft and sweet.