fried-rice

fried-rice recipe on DishRoll

Ingredients

• 1 3 cups day-old cooked rice (cold)
• 2 2 eggs, beaten
• 3 1 cup mixed vegetables (peas, corn, diced carrots)
• 4 3 green onions, sliced
• 5 3 tbsp soy sauce
• 6 1 tbsp sesame oil
• 7 2 tbsp vegetable oil
• 8 2 garlic cloves, minced

Instructions

1. 1
   Heat vegetable oil in a wok or large skillet over high heat until smoking.
2. 2
   Scramble eggs quickly, break into small pieces, push to the side.
3. 3
   Add garlic and vegetables. Stir-fry 2 min.
4. 4
   Add cold rice, breaking up clumps. Toss everything together over high heat for 3–4 min.
5. 5
   Drizzle soy sauce and sesame oil. Toss to coat evenly. Garnish with green onions.