fufu

fufu recipe on DishRoll

Ingredients

• 1 2 cups cassava flour (or plantain flour)
• 2 2½ cups water
• 3 Pinch of salt

Instructions

1. 1
   Bring water to a boil in a heavy pot.
2. 2
   Reduce heat to medium-low. Gradually add cassava flour while stirring vigorously with a wooden spoon to prevent lumps.
3. 3
   Keep stirring and folding for 8–10 min until the dough is smooth, stretchy, and pulls away from the pot.
4. 4
   Wet your hands and shape fufu into smooth round balls.
5. 5
   Serve immediately alongside soups and stews — tear off pieces and use to scoop.