garlic-bread

garlic-bread recipe on DishRoll

Ingredients

• 1 1 French baguette, halved lengthwise
• 2 4 tbsp butter, softened
• 3 3 garlic cloves, minced
• 4 2 tbsp fresh parsley, chopped
• 5 ¼ cup Parmesan, grated (optional)
• 6 Pinch of salt

Instructions

1. 1
   Preheat oven to 375°F. Mix softened butter with garlic, parsley, Parmesan, and salt.
2. 2
   Spread garlic butter generously on both baguette halves.
3. 3
   Place cut-side up on a baking sheet.
4. 4
   Bake 10–12 min until golden and crispy on top.
5. 5
   Slice and serve hot alongside pasta, soups, or salads.