garlic-naan

garlic-naan recipe on DishRoll

Ingredients

• 1 2 cups all-purpose flour
• 2 ½ cup plain yogurt
• 3 1 tsp instant yeast
• 4 1 tsp sugar
• 5 ½ tsp salt
• 6 2 tbsp warm water
• 7 3 tbsp melted butter
• 8 4 garlic cloves, minced
• 9 Fresh cilantro, chopped

Instructions

1. 1
   Mix flour, yeast, sugar, and salt. Add yogurt and warm water. Knead 5 min into a soft dough.
2. 2
   Cover and let rise 1 hour until doubled in size.
3. 3
   Divide into 6 balls. Roll each into an oval shape, about ¼ inch thick.
4. 4
   Cook on a screaming-hot cast-iron skillet 2 min per side until puffed and charred in spots.
5. 5
   Brush immediately with melted butter mixed with minced garlic. Sprinkle with cilantro.