greek-salad

greek-salad recipe on DishRoll

Ingredients

• 1 2 large tomatoes, cut into wedges
• 2 1 cucumber, sliced into half-moons
• 3 ½ red onion, thinly sliced
• 4 1 cup Kalamata olives
• 5 200g block feta cheese
• 6 1 green bell pepper, sliced
• 7 3 tbsp extra virgin olive oil
• 8 1 tbsp red wine vinegar
• 9 1 tsp dried oregano
• 10 Salt & freshly cracked black pepper

Instructions

1. 1
   Combine tomatoes, cucumber, red onion, bell pepper, and olives in a large bowl.
2. 2
   Whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
3. 3
   Pour dressing over vegetables and toss gently to coat.
4. 4
   Place the whole block of feta on top (do not crumble) and drizzle with olive oil.
5. 5
   Sprinkle generously with dried oregano. Serve immediately with warm pita bread.