grilled-octopus

grilled-octopus recipe on DishRoll

Ingredients

• 1 2 lbs whole octopus, cleaned
• 2 1 lemon, halved
• 3 4 garlic cloves
• 4 2 bay leaves
• 5 1 tsp black peppercorns
• 6 3 tbsp olive oil
• 7 Juice of 1 lemon
• 8 1 tbsp fresh oregano
• 9 Sea salt & black pepper
• 10 Fresh parsley for garnish

Instructions

1. 1
   Simmer octopus in a pot with lemon halves, garlic, bay leaves, and peppercorns for 45–60 min until tender. A knife should pierce easily.
2. 2
   Remove and let cool. Pat dry with paper towels — this is essential for good char.
3. 3
   Brush tentacles with olive oil and season with salt and pepper.
4. 4
   Grill over high heat for 3–4 min per side until nicely charred.
5. 5
   Drizzle with olive oil, lemon juice, and fresh oregano. Serve with crusty bread.