grilled-salmon

grilled-salmon recipe on DishRoll

Ingredients

• 1 4 salmon fillets (6 oz each), skin on
• 2 3 tbsp unsalted butter, softened
• 3 2 garlic cloves, minced
• 4 1 tbsp fresh dill (or parsley)
• 5 Zest and juice of 1 lemon
• 6 1 tbsp olive oil
• 7 1 tsp smoked paprika
• 8 Salt & black pepper

Instructions

1. 1
   Mix butter with garlic, dill, lemon zest, and a pinch of salt to make herb butter. Refrigerate.
2. 2
   Pat salmon dry, brush with olive oil, and season with smoked paprika, salt, and pepper.
3. 3
   Preheat grill to medium-high (400°F). Oil grates well.
4. 4
   Place salmon skin-side down. Grill 4–5 min without moving, then carefully flip and cook 2–3 min more.
5. 5
   Top immediately with herb butter and a squeeze of lemon. Serve with roasted asparagus or green salad.