herbed-couscous

herbed-couscous recipe on DishRoll

Ingredients

• 1 1½ cups couscous
• 2 1½ cups boiling vegetable broth
• 3 2 tbsp butter or olive oil
• 4 2 tbsp fresh parsley, chopped
• 5 1 tbsp fresh mint, chopped
• 6 Zest of 1 lemon
• 7 ¼ cup toasted pine nuts
• 8 Salt & pepper to taste

Instructions

1. 1
   Place couscous in a bowl with butter. Pour boiling broth over, stir, cover tightly with plastic wrap.
2. 2
   Let steam 5 min undisturbed.
3. 3
   Uncover and fluff with a fork, separating all grains.
4. 4
   Fold in parsley, mint, lemon zest, and toasted pine nuts. Season with salt and pepper.
5. 5
   Serve warm as a bed for grilled meats or alongside stews.