hibiscus-iced-tea

hibiscus-iced-tea recipe on DishRoll

Ingredients

• 1 ½ cup dried hibiscus flowers
• 2 4 cups boiling water
• 3 3 tbsp honey or sugar
• 4 Juice of 1 orange
• 5 1 cinnamon stick
• 6 Ice cubes

Instructions

1. 1
   Steep hibiscus flowers and cinnamon stick in boiling water for 15 min.
2. 2
   Strain into a pitcher, discarding flowers and cinnamon.
3. 3
   Stir in honey while still warm until dissolved.
4. 4
   Add orange juice and refrigerate until ice-cold.
5. 5
   Serve over ice — the deep ruby color is stunning in a clear glass.