hummus-and-pita

hummus-and-pita recipe on DishRoll

Ingredients

• 1 1 can (15 oz) chickpeas, drained (reserve liquid)
• 2 ¼ cup tahini
• 3 2 tbsp olive oil + more for drizzling
• 4 2 garlic cloves
• 5 Juice of 1 lemon
• 6 2–3 tbsp reserved chickpea liquid (aquafaba)
• 7 Smoked paprika & cumin for garnish
• 8 Warm pita bread for serving

Instructions

1. 1
   Blend tahini and lemon juice in a food processor for 1 min until light and whipped.
2. 2
   Add garlic, olive oil, and salt. Process 30 sec.
3. 3
   Add chickpeas and process 1 min. Scrape sides. With motor running, drizzle in aquafaba until silky smooth.
4. 4
   Spread on a plate, create a well, drizzle olive oil, dust with paprika and cumin.
5. 5
   Serve with warm pita triangles.