iced-matcha-latte

iced-matcha-latte recipe on DishRoll

Ingredients

• 1 2 tsp ceremonial-grade matcha powder
• 2 2 tbsp hot water (not boiling)
• 3 1 cup oat milk or milk of choice
• 4 1 tsp honey or sweetener
• 5 Ice cubes

Instructions

1. 1
   Sift matcha powder into a small bowl to remove clumps.
2. 2
   Add hot water and whisk vigorously with a bamboo whisk or fork until frothy and lump-free.
3. 3
   Fill a glass with ice cubes. Pour in cold milk.
4. 4
   Add sweetener to the matcha paste, stir, then pour over the iced milk.
5. 5
   Stir gently — the green matcha swirling into white milk is the best part.