jackfruit-bbq-tacos

jackfruit-bbq-tacos recipe on DishRoll

Ingredients

• 1 2 cans (20 oz each) young green jackfruit in brine, drained
• 2 1 cup smoky BBQ sauce
• 3 1 tbsp olive oil
• 4 1 tsp smoked paprika
• 5 1 tsp cumin
• 6 ½ tsp garlic powder
• 7 8 corn tortillas
• 8 1 cup purple cabbage, shredded
• 9 1 avocado, sliced
• 10 Fresh lime & cilantro

Instructions

1. 1
   Rinse jackfruit and pull into shreds with forks, discarding any seeds.
2. 2
   Sauté jackfruit in olive oil with paprika, cumin, and garlic powder for 5 min until lightly caramelized.
3. 3
   Add BBQ sauce and ½ cup water. Simmer on low heat 20 min, stirring occasionally, until sauce thickens.
4. 4
   Warm tortillas in a dry skillet.
5. 5
   Fill tortillas with BBQ jackfruit, purple cabbage, sliced avocado, cilantro, and a squeeze of lime.