jerk-chicken

jerk-chicken recipe on DishRoll

Ingredients

• 1 2 lbs chicken pieces (thighs & drumsticks)
• 2 3 scotch bonnet peppers (seeded for less heat)
• 3 4 garlic cloves, minced
• 4 1 tbsp fresh thyme leaves
• 5 2 tbsp allspice berries, ground
• 6 1 tbsp dark brown sugar
• 7 2 tbsp soy sauce
• 8 2 tbsp lime juice
• 9 1 tsp cinnamon
• 10 ½ tsp nutmeg

Instructions

1. 1
   Blend scotch bonnet, garlic, thyme, allspice, sugar, soy sauce, lime juice, cinnamon, and nutmeg into a smooth marinade.
2. 2
   Score the chicken deeply with a knife and coat thoroughly in jerk marinade. Marinate at least 4 hours (overnight preferred).
3. 3
   Preheat grill or oven to 375°F. Grill chicken over medium heat, turning every 10 min, for 35–45 min until cooked through.
4. 4
   Baste with remaining marinade in the last 10 min for a sticky, charred finish.
5. 5
   Rest 5 min before serving. Serve with rice & peas and fried plantains.