keto-salmon-bowl

keto-salmon-bowl recipe on DishRoll

Ingredients

• 1 4 salmon fillets (5 oz each)
• 2 1 head cauliflower, riced
• 3 2 avocados, sliced
• 4 4 nori sheets, cut into strips
• 5 2 tbsp soy sauce (or tamari)
• 6 1 tbsp sesame oil
• 7 1 tsp sriracha
• 8 1 tbsp rice vinegar
• 9 Sesame seeds
• 10 Sliced cucumber

Instructions

1. 1
   Season salmon with salt and pepper. Sear skin-side down in a hot pan 4 min, flip, cook 2 min more.
2. 2
   Make cauliflower rice: pulse raw cauliflower in a food processor, then sauté in sesame oil 5 min. Season.
3. 3
   Make bowl sauce: whisk soy sauce, sesame oil, sriracha, and rice vinegar.
4. 4
   Assemble bowl: cauliflower rice base → flaked salmon → avocado → cucumber → nori strips.
5. 5
   Drizzle with sauce and sprinkle sesame seeds. Eat immediately.