korean-short-ribs

korean-short-ribs recipe on DishRoll

Ingredients

• 1 3 lbs flanken-cut short ribs (galbi style)
• 2 ½ cup soy sauce
• 3 ¼ cup brown sugar
• 4 ¼ cup mirin
• 5 4 garlic cloves, minced
• 6 1 tbsp sesame oil
• 7 1 Asian pear or kiwi, grated (tenderizer)
• 8 1 tsp ginger, grated
• 9 1 tbsp gochujang (optional, for heat)
• 10 Sesame seeds & scallions

Instructions

1. 1
   Mix soy sauce, brown sugar, mirin, garlic, sesame oil, grated pear, ginger, and gochujang into marinade.
2. 2
   Score the ribs between bones. Marinate at least 4 hours (overnight recommended).
3. 3
   Remove from marinade, pat dry. Grill over high heat 3–4 min per side for caramelized char.
4. 4
   Alternatively, braise in marinade + 1 cup water for 2.5 hours at 325°F until fall-off-the-bone.
5. 5
   Garnish with sesame seeds and scallions. Serve with steamed rice and kimchi.