lamb-chops

lamb-chops recipe on DishRoll

Ingredients

• 1 8 lamb loin chops (1 inch thick)
• 2 4 garlic cloves, minced
• 3 2 tbsp fresh rosemary, chopped
• 4 1 tbsp fresh thyme
• 5 Zest of 1 lemon
• 6 3 tbsp olive oil
• 7 1 tsp smoked paprika
• 8 Salt & black pepper

Instructions

1. 1
   Mix garlic, rosemary, thyme, lemon zest, paprika, and olive oil into a marinade. Coat lamb chops and marinate 30 min.
2. 2
   Bring to room temperature 20 min before cooking.
3. 3
   Heat a grill pan or cast-iron skillet over high heat until very hot.
4. 4
   Season chops with salt and pepper. Sear 3–4 min per side for medium-rare (internal temp 135°F).
5. 5
   Rest 5 min before serving. Serve with Greek salad and tzatziki.