lasagna-bolognese

lasagna-bolognese recipe on DishRoll

Ingredients

• 1 12 lasagna noodles
• 2 1 lb ground beef
• 3 ½ lb ground pork
• 4 1 onion, diced
• 5 2 carrots, diced
• 6 2 celery stalks, diced
• 7 1 cup whole milk
• 8 1 cup dry red wine
• 9 1 can (28 oz) crushed tomatoes
• 10 4 tbsp butter + 3 tbsp flour
• 11 2 cups milk (for béchamel)
• 12 1 cup Parmesan, grated

Instructions

1. 1
   Brown beef and pork in batches. Add mirepoix (onion, carrot, celery) and cook until soft.
2. 2
   Add wine and cook until evaporated. Add milk and simmer until absorbed. Add tomatoes. Simmer 2 hours on very low heat.
3. 3
   Make béchamel: melt butter, whisk in flour, gradually add milk, cook until thick. Season with nutmeg.
4. 4
   Cook lasagna noodles. Layer in a baking dish: béchamel → noodles → bolognese → Parmesan. Repeat 3 times, finishing with béchamel and Parmesan.
5. 5
   Bake at 375°F for 45 min, covered for first 30 min. Rest 15 min before serving.