lobster-tail

lobster-tail recipe on DishRoll

Ingredients

• 1 4 lobster tails (6 oz each)
• 2 4 tbsp unsalted butter
• 3 4 garlic cloves, minced
• 4 Juice of 1 lemon
• 5 1 tbsp fresh parsley
• 6 ½ tsp paprika
• 7 ¼ tsp cayenne
• 8 Salt & black pepper
• 9 Extra butter for drawn butter

Instructions

1. 1
   Using kitchen shears, cut through the top shell down to the tail. Gently lift meat out and rest it on top of the shell (butterfly cut).
2. 2
   Mix butter, garlic, lemon juice, parsley, paprika, and cayenne.
3. 3
   Brush lobster meat generously with garlic butter. Season with salt and pepper.
4. 4
   Broil on high, 6 inches from heat, for 8–10 min until meat is opaque and slightly browned.
5. 5
   Serve with extra drawn butter, lemon wedges, and mashed potatoes.