mac-and-cheese

mac-and-cheese recipe on DishRoll

Ingredients

• 1 1 lb elbow macaroni
• 2 3 tbsp butter
• 3 3 tbsp all-purpose flour
• 4 3 cups whole milk, warmed
• 5 2 cups sharp cheddar, shredded
• 6 1 cup Gruyère, shredded
• 7 1 tsp Dijon mustard
• 8 ½ tsp smoked paprika
• 9 Salt & pepper to taste

Instructions

1. 1
   Cook pasta 1 min short of al dente. Drain and set aside.
2. 2
   Melt butter in the same pot over medium heat. Whisk in flour to make a roux, cook 2 min.
3. 3
   Gradually whisk in warm milk. Cook, stirring constantly, 5–6 min until thickened.
4. 4
   Remove from heat. Stir in cheeses, mustard, paprika, salt, and pepper until smooth.
5. 5
   Fold in pasta. Serve creamy, or transfer to a baking dish and broil 3–4 min for a golden crust.