mango-lassi

mango-lassi recipe on DishRoll

Ingredients

• 1 1 cup ripe mango, chopped (or frozen)
• 2 ¾ cup plain yogurt
• 3 ½ cup cold milk
• 4 2 tbsp sugar or honey
• 5 4 ice cubes
• 6 Pinch of cardamom (optional)

Instructions

1. 1
   Add mango, yogurt, milk, sugar, and ice to a blender.
2. 2
   Blend on high 30–45 sec until smooth and frothy.
3. 3
   Add a pinch of cardamom for an authentic touch.
4. 4
   Pour into a tall glass.
5. 5
   Serve cold — the perfect companion to spicy Indian food.