mashed-potatoes

mashed-potatoes recipe on DishRoll

Ingredients

• 1 2 lbs Yukon Gold potatoes, peeled & quartered
• 2 4 tbsp butter
• 3 ½ cup warm whole milk or cream
• 4 2 garlic cloves, minced (optional)
• 5 Salt & white pepper to taste
• 6 Chives, chopped (garnish)

Instructions

1. 1
   Place potatoes in cold salted water. Bring to a boil and cook 15–20 min until fork-tender.
2. 2
   Drain well and return to the pot over low heat for 1 min to evaporate excess moisture.
3. 3
   Mash potatoes with a potato masher or ricer for a smooth texture.
4. 4
   Stir in butter until melted, then gradually add warm milk. Season with salt, white pepper, and garlic if using.
5. 5
   Serve topped with a pat of butter and chopped chives.