mexican-street-corn

mexican-street-corn recipe on DishRoll

Ingredients

• 1 4 ears corn, husked
• 2 ¼ cup mayonnaise
• 3 ¼ cup sour cream or crema
• 4 ½ cup cotija cheese, crumbled
• 5 1 tsp chili powder or Tajín
• 6 Juice of 1 lime
• 7 Fresh cilantro, chopped

Instructions

1. 1
   Grill corn over high heat, turning every 2 min, until charred all over (8–10 min total).
2. 2
   Mix mayonnaise and sour cream together.
3. 3
   Brush each ear generously with the mayo-crema mixture while still hot.
4. 4
   Roll in cotija cheese, then dust with chili powder. Squeeze lime juice over top.
5. 5
   Garnish with cilantro and serve immediately.