miso-glazed-cod

miso-glazed-cod recipe on DishRoll

Ingredients

• 1 4 black cod fillets (6 oz each)
• 2 ½ cup white miso paste
• 3 ¼ cup mirin
• 4 ¼ cup sake
• 5 2 tbsp sugar
• 6 1 tbsp soy sauce
• 7 Sesame seeds for garnish
• 8 Sliced scallions

Instructions

1. 1
   Whisk together miso, mirin, sake, sugar, and soy sauce to make the glaze.
2. 2
   Coat cod fillets thoroughly with glaze. Marinate in the fridge for 24–48 hours for best results.
3. 3
   When ready to cook, wipe off excess marinade (it burns easily).
4. 4
   Broil on high for 6–8 min, or until glaze is caramelized and deeply golden.
5. 5
   Garnish with sesame seeds and scallions. Serve with steamed rice and pickled vegetables.