mixed-greens

mixed-greens recipe on DishRoll

Ingredients

• 1 5 oz mixed salad greens (arugula, spinach, frisée)
• 2 ¼ cup toasted walnuts or pecans
• 3 2 tbsp dried cranberries
• 4 1 shallot, thinly sliced
• 5 2 tbsp olive oil
• 6 1 tbsp sherry vinegar
• 7 1 tsp Dijon mustard
• 8 Salt & pepper to taste

Instructions

1. 1
   Whisk olive oil, sherry vinegar, mustard, salt, and pepper into a vinaigrette.
2. 2
   Place greens in a large bowl. Add shallot slices.
3. 3
   Drizzle vinaigrette over greens and toss gently.
4. 4
   Top with toasted nuts and dried cranberries.
5. 5
   Serve immediately as a light, refreshing side.