oxtail-stew

oxtail-stew recipe on DishRoll

Ingredients

• 1 3 lbs oxtail pieces
• 2 1 can (15 oz) butter beans
• 3 1 large onion, diced
• 4 4 garlic cloves, minced
• 5 2 sprigs fresh thyme
• 6 3 allspice berries
• 7 1 scotch bonnet pepper, whole
• 8 2 tbsp browning sauce
• 9 2 tbsp soy sauce
• 10 1 cup beef stock
• 11 Salt & black pepper

Instructions

1. 1
   Season oxtail generously with salt, pepper, browning, and soy sauce. Marinate 2 hours.
2. 2
   Brown oxtail in batches in a heavy pot with oil, 4 min per side. Remove and set aside.
3. 3
   Sauté onion and garlic in the same pot until soft. Return oxtail, add stock, thyme, allspice, and whole scotch bonnet.
4. 4
   Bring to a boil, then cover and simmer on very low heat for 2.5–3 hours until meat falls off the bone.
5. 5
   Add butter beans, simmer uncovered for 20 min to thicken gravy. Remove scotch bonnet. Serve with rice & peas.