ratatouille

ratatouille recipe on DishRoll

Ingredients

• 1 1 eggplant, diced
• 2 2 zucchini, diced
• 3 1 red bell pepper, diced
• 4 1 yellow bell pepper, diced
• 5 4 Roma tomatoes, diced
• 6 1 onion, diced
• 7 4 garlic cloves, minced
• 8 3 tbsp olive oil
• 9 Fresh basil and thyme
• 10 Salt & pepper to taste

Instructions

1. 1
   Heat olive oil in a large pot. Sauté onion 4 min, add garlic for 1 min.
2. 2
   Add eggplant, cook 5 min until softened. Add zucchini and peppers, cook 5 min more.
3. 3
   Add tomatoes, thyme, salt, and pepper. Stir well.
4. 4
   Cover and simmer on low 25–30 min, stirring occasionally, until all vegetables are tender and melded.
5. 5
   Finish with fresh torn basil. Serve warm or at room temperature.