red-lentil-dal

red-lentil-dal recipe on DishRoll

Ingredients

• 1 1.5 cups red lentils, rinsed
• 2 1 can (14 oz) coconut milk
• 3 2 cups vegetable stock
• 4 1 onion, diced
• 5 4 garlic cloves, minced
• 6 1 inch ginger, grated
• 7 1 tsp turmeric
• 8 1 tsp cumin
• 9 ½ tsp mustard seeds
• 10 1 tbsp coconut oil
• 11 Juice of 1 lime

Instructions

1. 1
   Heat coconut oil in a pot. Add mustard seeds; cook until they pop. Add onion, cook until golden.
2. 2
   Add garlic and ginger; cook 2 min. Add turmeric and cumin; toast 1 min.
3. 3
   Add lentils, coconut milk, and stock. Stir well.
4. 4
   Bring to a boil, then simmer 20–25 min, stirring frequently, until lentils are completely soft and creamy.
5. 5
   Finish with lime juice and salt. Serve with warm naan or rice. The texture should be thick and porridge-like.