ribeye-steak

ribeye-steak recipe on DishRoll

Ingredients

• 1 1 ribeye steak (1.5 inches thick, ~16 oz)
• 2 2 tbsp neutral oil (avocado or canola)
• 3 3 tbsp unsalted butter
• 4 3 garlic cloves, smashed
• 5 4 sprigs fresh thyme
• 6 2 sprigs fresh rosemary
• 7 Coarse sea salt & freshly cracked black pepper

Instructions

1. 1
   Remove steak from fridge 45 min before cooking. Pat dry thoroughly, then season generously with salt and pepper on all sides.
2. 2
   Heat a cast-iron skillet over highest heat until smoking. Add oil.
3. 3
   Sear steak 2–3 min per side without moving for a deep crust. Sear edges briefly.
4. 4
   Reduce heat to medium, add butter, garlic, thyme, and rosemary. Baste steak continuously with foamy butter for 2 min.
5. 5
   Rest on a rack for 8 min before slicing. Spoon pan butter over top. Serve with crispy potatoes or mashed potatoes.