rice-pilaf

rice-pilaf recipe on DishRoll

Ingredients

• 1 1½ cups basmati rice, rinsed
• 2 2 tbsp butter
• 3 1 small onion, finely diced
• 4 2 garlic cloves, minced
• 5 2¾ cups chicken or vegetable broth
• 6 1 bay leaf
• 7 ½ tsp cumin
• 8 Salt & pepper to taste
• 9 Fresh parsley, chopped

Instructions

1. 1
   Melt butter in a saucepan over medium heat. Sauté onion 3 min until translucent, add garlic and cumin for 30 sec.
2. 2
   Add rinsed rice and toast, stirring, for 2 min until lightly golden and fragrant.
3. 3
   Pour in broth, add bay leaf, season with salt. Bring to a boil, then reduce to low, cover tightly.
4. 4
   Cook 18 min without lifting the lid. Remove from heat and let steam 5 min.
5. 5
   Fluff with a fork, discard bay leaf, garnish with fresh parsley.