roasted-asparagus

roasted-asparagus recipe on DishRoll

Ingredients

• 1 1 bunch asparagus, tough ends trimmed
• 2 2 tbsp olive oil
• 3 2 garlic cloves, sliced thin
• 4 Zest of 1 lemon
• 5 Shaved Parmesan (optional)
• 6 Salt & black pepper

Instructions

1. 1
   Preheat oven to 425°F. Arrange asparagus in a single layer on a baking sheet.
2. 2
   Drizzle with olive oil, scatter garlic slices, season with salt and pepper.
3. 3
   Roast 10–12 min until tender with lightly charred tips.
4. 4
   Finish with fresh lemon zest and shaved Parmesan if using.
5. 5
   Serve warm alongside any protein.