roasted-sweet-potato

roasted-sweet-potato recipe on DishRoll

Ingredients

• 1 2 large sweet potatoes, cubed into 1-inch pieces
• 2 2 tbsp olive oil
• 3 1 tsp smoked paprika
• 4 ½ tsp cinnamon
• 5 ½ tsp garlic powder
• 6 Salt & pepper to taste
• 7 Fresh thyme (optional)

Instructions

1. 1
   Preheat oven to 425°F. Toss sweet potato cubes with olive oil, paprika, cinnamon, garlic powder, salt, and pepper.
2. 2
   Spread in a single layer on a lined baking sheet — do not crowd.
3. 3
   Roast 25–30 min, flipping halfway, until caramelized and tender.
4. 4
   The edges should be crispy and the centers soft and creamy.
5. 5
   Serve warm, garnished with fresh thyme if desired.